Dinner Menu

Please note: Our menu changes frequently and seasonally.
This menu is a sampling of what you might enjoy.
Kitchen closes at 10pm daily.

  • SHORTRIBS

    wild mushroom risotto, red wine au jus, sautéed broccolini, parmesan gremolata [gf]

    TURKEY BURGER

    avocado, sliced tomato, arugula, monterey jack, garlic aioli, brioche bun, served with french fries

    CAVATAPPI

    pork belly bacon, fontina & gruyère, topped with toasted breadcrumbs

    chicken +10 | shrimp +8 | salmon +12

    CRISPY DUCK BREAST

    sweet potato hash with bacon, bok choy, red peppers, & sage oil, served along a blueberry gastrique [gf]

    PAN SEARED SALMON

    zucchini, squash, local corn, red potatoes, served atop a guajillo pepper coulis [gf]

    RATATOUILLE

    zucchini, squash, eggplant, onion, red pepper, tomato sauce, topped with fines herbes [gf, v+]

    chicken +10 | shrimp +8 | salmon +12

    ROASTED AIRLINE CHICKEN

    spanish rice folded with chorizo, sweet bell peppers, local corn, served with sautéed broccolini, atop a cajun cream sauce [gf]

    SURF & TURF TACOS

    marinated shaved rib-eye on flour tortillas, crab pico de gallo, cilantro cream, queso fresco, served with ranchero black beans [gf corn tortillas +2]

  • FRENCH ONION SOUP

    sweet caramelized onions, rich beef broth, toasty french baguette, & gruyère cheese

    BURRATA SALAD

    arugula, roasted beets, apples, tomatoes, almonds, champagne vinaigrette, & balsamic glaze [gf, v]

    chicken +10 | shrimp +8 | salmon +12

    BABA GANOUSH

    roasted eggplant, tahini, lemon zest, served with fresh cucumber and pita [v+]

    GNOCCHI BRAVAS

    fried sweet potato gnocchi topped w/bravas sauce & aioli [v]

    TRUFFLE FRIES

    pecorino romano, truffle oil, scallions, & garlic aioli [v, gf]

    BUTTERMILK WHIPPED FETA

    topped with hot apple honey & toasted almonds, served with homemade french baguette [v]

    CHICKEN WINGS

    tossed in chipotle mango barbecue sauce, served with garlic aioli [gf]

    PIMENTO CHEESE FRITTERS

    served atop tomato sangria jam [v]

    CRAB TOTS

    old bay tater tots topped with creamy sherried blue crab dip & cheese

    HERBED PECORINO FOCACCIA

    lemon honey ricotta & aleppo pepper [v]

  • LEMON PANNA COTTA

    sweet italian custard, fresh raspberries [gf]

    CRÈME BRÛLÉE

    creamy vanilla custard, sugar crust, fresh berries [gf]

    STICKY TOFFEE PUDDING

    sweet potato & medjool date cake with salted maple caramel & buttermilk ice cream [v]

    CHOCOLATE CHEESECAKE

    pecan pie topping & bourbon whipped cream [v, gf]

Beverage Menu
Brunch Menu