Dinner Menu
Please note: Our menu changes frequently and seasonally.
This menu is a sampling of what you might enjoy.
Kitchen closes at 10pm daily.
Appetizers
Summer Salad
strawberry, baby savoy spinach, watermelon radish, tomato, onion, feta cheese, avocado, dressed in a strawberry vinaigrette [gf, v] add chicken +10 | shrimp +8 | salmon +12
Steamed Mussels
chorizo, poblano pepper, tomato, garlic, bell pepper, in a fennel white wine sauce, topped with scallions, served with toasty baguette [gluten free without baguette]
Zuccahnoush
roasted zucchini, tahini, lemon zest, served with fresh cucumber & pita [v+]
Gnocchi Bravas
sweet potato gnocchi, bravas sauce, garlic aioli [v]
Truffle Fries
pecorino romano, truffle oil, scallions, & garlic aioli [v, gf]
Buttermilk Whipped Feta
topped with hot apple honey & toasted almonds, served with homemade french baguette [v]
Chicken Wings
tossed in chipotle mango barbecue sauce, served with buttermilk ranch [gf]
Pimento Cheese Fritters
served atop tomato sangria jam [v]
Crab Tots
old bay tater tots topped with creamy sherried blue crab dip & cheese
Herbed Pecorino Focaccia
lemon honey ricotta & aleppo pepper [v]
Entrees
[gluten free bun available]
Bison Burger
truffle aioli, homemade tomato jam, bacon, gorgonzola cheese, arugula, caramelized onions, & a brioche bun served with french fries
[gluten free bun available]
Cavatappi
pork belly bacon, fontina & gruyère, topped with toasted breadcrumbs [add chicken +10 | shrimp +8 | salmon +12]
Gochujang Pork Chop
sauteed asparagus, golden mashed potatoes, served atop tomato sangria jam [gf]
Pan Seared Red Snapper
rainbow carrots, fennel crudités, served with golden mashed potatoes and sauce vierge
Salmon Al Verde
marinated in pesto, topped with tomato-basil crudités, served with mashed potatoes & sauteed asparagus with a balsamic glaze [gf]
Ratatouille
zucchini, squash, eggplant, onion, red pepper, tomato sauce, topped with fines herbes [gf, v+] add chicken +10 | shrimp +8 | salmon +12
Roasted Airline Chicken
mashed golden potatoes served with a truffle mushroom demi-glace [gf]
[gf corn tortillas +2]
Surf & Turf Tacos
marinated shaved rib-eye on flour tortillas, crab pico de gallo, cilantro cream, queso fresco, served with ranchero black beans
[gf corn tortillas +2]
Desserts
Vanilla Bean Panna Cotta
topped with blueberry & strawberry compote [gf]
Carrot Cake Trifle
layered carrot cake with whipped cream, pecans, and caramel sauce
Crème Brûlée
creamy vanilla custard, sugar crust, fresh berries [gf]
Sticky Toffee Pudding
sweet potato & medjool date cake with salted maple caramel & buttermilk ice cream [v]
Olive Oil Cake
delicate olive oil cake topped with whipped coconut cream and strawberries [gf, df]