about

Nightingale, simply put,

is a celebration of holly springs &

the community that surrounds it

Perched high above town, our rooftop offers

a space where great food, thoughtful cocktails, and

genuine hospitality come together.

Our kitchen focuses on bold, seasonal dishes prepared with care,

while our bar highlights carefully crafted cocktails and a

curated selection of spirits and wines. Whether you’re

joining us for dinner, meeting friends, or stopping by for a nightcap.

Nightingale was created to be a place where

people can gather, unwind, and enjoy a

great night out above the town.

meet the

leadership

team

Chris Harol

Owner

Entrepreneur, real estate developer, and hospitality operator, Chris is driven by one core idea: community matters. Fifteen years ago, he compared major metro areas across the Southeast, weighing crime rates, schools, cost of living, weather, and economic strength. Raleigh consistently rose to the top. After visiting with his family and falling in love with the area, Chris and his extended family made the move together. Within the Triangle, Holly Springs stood out as the ideal place to raise a family and build something meaningful.

Over the years, Chris has built and successfully exited companies including Lighthouse Lab Services and Coworking Station before turning his focus to real estate development and hospitality. While the path may seem eclectic, the purpose has remained consistent: create environments where people connect.

As the developer of The Block on Main, Chris saw an opportunity not only to construct a building, but to help shape the future of downtown Holly Springs. Nightingale was a long-held vision for an elevated yet welcoming gathering place—sophisticated without being pretentious—where neighbors could celebrate, reconnect, and meet someone new.

Because Chris lives in Holly Springs, every decision carries personal weight. He is building for his own community, for the town his family calls home. He believes hospitality is at its best when it brings people together, whether friends are laughing over brunch, new relationships are forming at an event, or families are celebrating a milestone.

As downtown Holly Springs continues to grow, Chris remains committed to thoughtfully developing spaces that strengthen connection, elevate experience, and contribute to the long-term vibrancy of the town he proudly calls home.

Andrew Tienken

General Manager

Andrew’s connection to hospitality began in the Hudson Valley, where he grew up around the rhythm and preparation of a busy catering hall. He started his professional career at the United States Military Academy at West Point, working on the banquet floor and developing the discipline, organization, and consistency that still shape his leadership today.

He continued his training at the Culinary Institute of America while building hands-on experience across restaurants, large-scale catering operations, wineries, and distilleries throughout the Hudson Valley. With more than a decade in hospitality, Andrew brings a thoughtful operational perspective grounded in preparation, strong leadership, and genuine guest service.

Joy Dixon

Beverage Manager

With over seven years in hospitality and a decade in corporate marketing before that, Joy brings a wealth of knowledge and expertise to the bar. She believes hospitality is a true profession rooted in education, intentionality, and the creation of meaningful experiences for both guests and team members.

Her career transition began at a local Triangle distillery, where she trained her palate and developed a deep appreciation for nuance in flavor. Her passion led to hands-on experience alongside distillers in production, aging, and blending. During that time, she helped develop multiple award-winning spirits.

Joy is passionate about translating the chemistry, history, and craftsmanship behind spirits into engaging guest experiences.