Hors d’oeuvres

Our chef-crafted hors d’oeuvres are designed for mingling, toasting, and celebrating. Perfect for cocktail-style events, these elevated bites pair seasonal ingredients with bold flavors, creating a menu that is both elegant and approachable.

From crisp, fresh canapés to warm, savory small plates, each selection is made to be enjoyed standing, circulating, and connecting with fellow guests.

Small bite options

Menu key: (V) Vegetarian, (V+) Vegan, (GF) Gluten-Free. 
Prices shown are exclusive of tax and a 20% service fee, which will be added to the final total.

hors d’oeuvres options

  • Herb & Parmesan Gougéres (v)
  • Deviled Eggs (v, gf)
  • Flatbreads (v)
  • Frittata Bites (v, gf)
  • Herb-Roasted Chicken Skewers (gf)
  • Cocktail Meatballs
  • Crab Cake Bites
  • Whipped Feta with Toasted Almonds & Honey (v)
  • Boursin Cheese (v)
  • Pimiento Cheese (v)
  • Turtle Bean Hummus (v+, gf option)
  • Smoked Egg Pâté (v, gf)
  • Crab Dip
  • Polenta Crostini (gf, v+ option)