Bar + Beverage

Raise a Glass to Unforgettable Moments

Our bartenders are known for crafting some of the Triangle’s best cocktails, blending expert technique with bold, creative flavors. From timeless classics to signature Nightingale creations, every drink is made to impress. 

Whether you’re offering a curated open bar, a refined wine selection, or thoughtful non-alcoholic options, our beverage service ensures your guests are sipping in style from the first toast to the last cheers.

bar + beverage service 

All alcoholic beverage packages are priced per guest, per hour.

Non-alcoholic beverage packages (such as sodas) are priced per guest for a two-hour service period and are ideal for guests who do not consume alcohol. Additional service time may be added if desired.
Prices shown are exclusive of tax and a 20% service fee, which will be added to the final total.

Alcohol Packages (Per Guest, Per Hour):

  • Beer & Wine: $10

  • Highballs (Beer, Wine, Vodka, Rum, Gin, Tequila, Whiskey Mixers): $12.50

  • Premium (Highballs + 2 Signature Cocktails): $15

Non-Alcoholic Packages (Per Guest, 2-Hour Service):

  • Soda Package: Includes regular, diet, & caffeine-free options – $4 per guest

  • Soda & Sweet Tea: +$5 per guest

  • Coffee Service: Includes creamers and sweeteners – $3 per guest

Bartender Pricing:

  • Private Bartender (Cash Bar): $50/hour (plus tax)

  • Private Bartender (Open Bar): $35/hour (plus tax)

Additional Details:

  • All alcohol service follows NC ABC laws; no outside alcohol permitted.

  • Water service is included in all packages.

bartender requirements + fees

Patio:  A private bartender is optional for Patio events. Patio clients may opt to use the shared main bar (indoor/outdoor access) instead.
Emerald Room: A private bartender is required for any event in the Emerald Room that includes alcoholic beverages or bar service. Emerald Room guests cannot order drinks from the main dining room bar during private events.
Bartender fees are charged based on the full service window, which includes setup (1 hour prior to event), event service time, and teardown (1 hour after event). For example, a two-hour event requires a four-hour bartender booking.