~by Reservation Only~

~30 pp, beverages sold separately~

[menu will also include options for children 12 and under, and brunch feature cocktails]

FIRST COURSE

choose one:

salmon dill chowder

spring greens salad w/strawberry, cucumber, blue cheese, cinnamon vinaigrette [v+o, gf]

ENTRÉE

(served with sweet potato hash browns)

choose one:

lump crabcake w/hollandaise

avocado toast w/goat cheese, soft scrambled egg, lemon, basil [v]

ribeye pork chop w/sherried creamed greens [gf]

quinoa bowl w/cremini mushrooms, blistered grape tomato, asparagus, baby spinach, lemon tahini turtle bean sauce [v+, gf]

DESSERT

trio of housemade french crullers: lemon earl grey, chocolate strawberry, blueberry cinnamon

(v+, gf dessert available upon request)

v = vegetarian, v+ = vegan, gf = gluten-free (the recipe is gluten-free, but the kitchen is not)

~no substitutions~

18% gratuity automatically added for parties larger than 6